Beer Cake

[bluffman2]

Here ya go farmerJane

Beer Cake I
Submitted by: Stephen Shirley
Yields: 12 servings

"Excellent and extremely moist."
INGREDIENTS:
1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package instant
vanilla pudding mix 1 cup beer
1/4 cup vegetable oil
4 eggs

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

here is final product.....and if youd like you can glaze with your favorite topping..icing or strawberries,blueberries or pineapple!!!! yummy!!

[bluffman2]

[w5it]

[bluffman2]

ok we just put "homemade blueberry butter" over some of this cake and it was awesome!!!

[farmerjane]

HOLY MOSES!!! That looks GOOD!!!!!

Hey ~ will any type of liquored beverage work....? How 'bout a cup of rum or whiskey or somethin' like that? Would that work, too!???

Kinda gives new meanin' to the phrase "COFFEE CAKE" ~

[bluffman2]

FJ the recipe did say you could you pretty much anything youd like....

[farmerjane]

Ya~HOO~!!!!! I'm all OVER THAT~!!!! Think I'll do one up with SOME KIND of liquer or somethin' for New Year's ~ I'll let ya know how it goes.

THANKS!!!

[bluffman2]

Good luck with it!!