christmas cake

[bluffman2]

Christmas Whiskey Cake

1 cup butter

2 cups sugar

6 large eggs

2 teaspoons baking powder

3 cups flour, sifted

1/2 t. salt

1 cup bourbon

1 pound pecans, chopped

3 cups white raisins (or use candied fruit)

1 t. nutmeg

AND

~ a very large bottle of bourbon whiskey ~



First, sample the whiskey to check for quality.

Assemble all of the ingredients. Check the whiskey again.

To be sure it is of the highest quality, pour one level cup and drink.

Repeat this step.

Turn on the electric mixer and beat one cup of butter in a large

fluffy bowl. Add one teaspoon of sugar and cream until beat.

Make sure the whiskey is still okay... try another cup.

Turn off the mixer. Beat six leggs and add to the bowl,

then chunk in the cup of dried flut. Mix on the tuner.

Throw in two quarts of flour. Gradually pour in the cow.

Add 2 dried anything.

If the fried druit gets struck in the beaters, pry it loose with

a drewscriver. Sample the whiskey and check it again for tonsistency.

Next, sift two cups of salt. Or something. Who cares???


Check the whiskey again.

Now sift the nutmeg and strain your nuts. Add one table.

And the spoon. Of whiskee. Or something. Whatever you find left.

Grease the oven.

Turn the crake pan to 350 degrees. Don't forget to beat off the turner.

Pour the oven into the batter. Throw the bowl out the window.

Lick the batter off the floor.

Bake 300 minutes at 50 degrees.

Finish the blobble of whishy and flow to bed.

~

[surfncnow]

did you have a couple drinks while typing this up?

[bluffman2]

nope but whoever wrote the recipe must have!!

[farmerjane]

I think I've made that cake before ~ It's GOOOOOD!!!!Trout

[bluffman2]

Originally Posted by farmerjane

I think I've made that cake before ~ It's GOOOOOD!!!!Trout

i bet it was.......hell i allways forget about the cake and leave it in the oven to burn!! but the drink was allways good!

[bluffman2]

ok gonna try to make this cake tonight

[oceans brew]

i personally always use makers mark when baking my holiday whiskey cake.

[Prodigal Son]

Only time of the year I really mess with whisky is Christmas. Tis the season to be Jolly (No "e" in my whisky)

The family favorite around the holidays:



Dad is on temporary probation though. Last year the party was at his sister's house and he ended up pulling her curtains down, wearing them around and getting tackled by my cousin before almost knocking the tree over We thought it was hilarious, but my mom still hasn't learned to laugh about it...

[w5it]

That is my kind of recipe!

[SKEETERMAN]

The "sift salt" part is what really made me lmao.
Beat off the turner? lol