I Ain't No Martha Stewart But.......

[farmerjane]

hopefully I can offer up some great recipes and tips. This forum is right up my alley ~ if ya know what I mean~

Guys - be sure to let your wives (or significant others) know that this forum is available on here~ might be a great way to get THEM involved with YOUR bad habits. HA!

I'll check this forum often to see if anyone has any "requests" or questions.

Thanks ~
FJ

[bluffman2]

ok this dish originated in louisiana i think...does anyone have the recipe......
back when i had it they made it with a whole redfish and red sauce...i think its called cubioun pronounced (kuh-be-an) or cuvian (kuh-vi-an)........dont know the spelling....anyway it was awesome..it was served over rice!

[farmerjane]

I'd be willin' to bet that w5it knows what you're talkin' about or possibly gordon 35 or MAYBE twentynine. Will see if I can conjure up one of 'em to get that receipe to ya~
FJ

[bluffman2]

thanks FJ it sure was good to eat!

[w5it]

It is pronounced "coo V on".

Creole dish made with a tomato based sauce.

I RARELY cook or eat anything Creole due to the tomato's ripping my stomach apart.

Most of my stuff is "Cajun" or "Coonass cookin" which almost always starts with, " First ya make a Roux". (Seasoned browned flour and oil, NO tomatoes)

[welder]

w5it, do ya have cooking directions for'em.

[bluffman2]

BTT anyone with the "coo v on" recipe?

[w5it]

Here is ya one to start with. You can taylor it to your palatte after cooking it a few times.

"Cookin with John"

[w5it]

"This link" should keep ya busy for a while cooking stuff a lot of different ways.

It is hard for me to give folks my recipes as i just throw stuff in by the handful, pinch, passel and so on when I am cooking.