My version of Mahi bites goes like this. Cut your dolphin into 1 inch squares or close and marinate overnight in the Texas Pete. Put spicy hot breader in a ziploc bag and throw your pieces of dolphin and shake to coat. Only do a few at a time. Then deep fry them in the fry daddy. I like mine cooked a little darker than needed, it just makes it more crunchy. You can also do all of the above and then dip it in a Tempora mix to give you a little different texture. Neighbors always ask for me to bring this at local events and people that typically don't like fish will enjoy it. It's also good for the little ones to start on. You can make this without the Texas Pete if you are going to have little ones eat it.
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