[SKEETERMAN]

- (10) Large Shrimp Peeled And Devaned Tails On
- Lemon Juice
- (2) Eggs
- Whole Butter
- White Wine
- Flour
- Clam Or Vegetable Broth
- Vegetable Or Canola Oil
- Salt And Pepper
- Chopped Parsley
- White Rice Or Angel Hair Pasta

Dredge Your Shrimp In Flour That Has Been Seasoned With Salt And Pepper
Beat Both Eggs Thouroughly That Have Been Seasoned With Salt And Pepper
Drop Your Shrimp Into The Egg Batter

In A Skillet Add Enough Oil For The Shrimp To Float (about 1/4") And Heat Till It Just Starts To Smoke......then Reduce Heat To Medium

Quickly Add Your Shrimp To The Hot Oil And They Will Float Browning The Bottom. Flip Over And Brown The Other Side Of The Shrimp.

Remove Shrimp From The Pan And Discard Oil

Add White Wine (1/4/) Cup And Broth (1/2) Cup And Lemon Juice To Taste (about 3 Tbsp)

Bring To A Boil And Add Whole Butter And Your Parsley And Let Sauce Thicken And Reduce For A Few Minutes. Throw Shrimp Back in And And Cook For Another Minute.

Serve Over Pasta Or Rice!! Enjoy!!

Note: Put A Little Ball Of Crabcake Stuffing On Top Of Each Shrimp And Add Steamed Julienne Asparagus To The Sauce And You Know Have Shrimp Oscar!!