and another
1/4 lb. bulk pork sausage
1/2 cup sliced mushrooms
1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
2 Tbsp. shredded carrot
1/2 cup hot water
2 Cornish game hens (1 lb. each)
1 Tbsp. vegetable oil
2 Tbsp. apple jelly
PREHEAT oven to 350°F. Brown sausage with mushrooms in large skillet; drain. Add stuffing mix, carrots and hot water; stir just until moistened. Set aside. Rinse hens with cold water; pat dry.
SPOON stuffing mixture evenly into hen cavities; close openings with skewers. Place birds, breast sides up, in shallow roasting pan. Brush with oil.
BAKE 1 hour; spoon jelly over hens. Bake an additional 10 min. or until hens are cooked through.
you can add or take away from thiese recipes....me and kelton dont like mushrooms!!
hope this helps a bait girl out
