Cut some fresh jalapenos in half and remove the seeds. Fill with cream cheese. Cut some venison backstrap {hindquarter meat works too} 1/8 in. thick and long enough to wrap the pepper halves twice. Wrap the cheese filled pepper halves with the venison and then wrap this with a strip of bacon. Only one wrap of the bacon. Use a toothpick to secure and throw on the grill. When the bacon is done they're ready. Better cook extra.
