Take your mahi, thaw in the fridge overnight.
Cut into triangles about 1" long
Mix up some house of autry fish seasoning and enough chili powder to make it somewhat redish in a gallon ziplock bag.
In a bowl beat 1/2 cup of milk and 2 eggs until mixed thoroughly.
Dip each fish piece into the egg/milk combo, then throw into ziplock.
Heat cooking oil on grill to hot. when you can drop a drip of water into oil grease and it sizzles, it's hot.
Drop fish and breading into oil, fry for 3 minutes until golden brown.
Use a honey mustard dip, and you've got MAHI-BITES for an appetizer.
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